Cheese: The Magazine of Culture: Issue 02

Issue 02 is dedicated to the cows! You'll even have a chance to choose your favorite cow-themed cover. It also explores conversations around cheesemaking, cheese & whiskey pairings, the influence of terroir, the community built around a simple cheeseboard, and even the history of everyone's favourite--mac 'n cheese (or macaroni pie if you prefer). 

NB: We highly recommend our Damson & Black Pepper jam for you next cheeseboard masterpiece.

Publishers, Anna Sulan Massing, Holly Catford,
Apoorva Sripathi, and Jean-Baptiste Beroud
Softcover, 96 pages
Dimensions, 9.5" x 6.75"

$20.00