Five Seasons of Jam

A preserving book to be lingered over, recipes that inspire and give confidence to be a little more adventurous in the kitchen. Includes a postcard signed by the author.

These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:

ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)

Author, Lillie O'Brien
Photography, Elena Heatherwick
Hardcover, 192 pages