Ocelot Matcha Crunch Chocolate

A beautiful infusion of Virunga 70% dark craft chocolate with crunchy organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth and a delightful crunch, pairing perfectly with the earthy, fruity, black tea flavours of our organic 70% Virungan craft chocolate, which is made with beans sourced from a regenerative cooperative in Eastern Congo.
Contains: Cocoa mass, raw unrefined cane sugar, cocoa butter, organic timut pepper (0.5%).
Cacao solids: 68% minimum.
70g